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Restaurant TÜNDÉRKERT („Fairy Garden”) Café and Confectionery NOSTALGIA
Family events lunch, dinner birthday, name-day wedding anniversary, funeral/memorial feast
Wedding official ceremony, open-air feast, venue and decoration, bridal bouquet, orchestra/band, bridesman, dinner and wedding cake
Company feasts catering/organization, company lunch, dinner or special events
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| | | Cold goose liver with fresh vegetables | 2690.- HUF | | | | Garlic cream soup with rye loaf | 990.- HUF | | | | Frogs' legs in pastry with garlic, parsley potatoes, fish sauce | 2690.- HUF | | | | Seeds grilled filet trout with lemon-pepper sauce, ruccola baby carrots, potatoes | 2690.- HUF | | | | Lake Balaton pike-perch fillet with spinach, grilled tomato and mozzarella, chardonnay sauce | 2890.- HUF | | | | Grilled chicken breast stuffed with feta cheese, bacon, potatoes and olive with zatzikil | 2490.- HUF | | | | Stuffed cabbage "Kolozsvár" art | 2490.- HUF | | | | Bavarian beer-fried crispy pork knuckle with cabbage and dumplings | 2490.- HUF | | | | Lemon veal medallion wrapped in bacon, grilled green beans & roasted vegetables flavor in truffle | 2690.- HUF | | | | |
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| A sample of cream mix in a pastry basket on a vegetable-and-ruccola bed
| 1490.- HUF | | | | Long-dried ham with marinated cheese, sliced lettuce and pumpkin seed oil | 1890.- HUF | | | | Tartar steak (seasoned minced sirloin) | 2690.- HUF | | | | Gourmet king prawn á la Provence with sepia-and-spaghetti mix | 2490.- HUF | | | | Spicy escargot in shell, baked in white wine | 2090.- HUF | | | | |
| | | | | | | | Onion soup Marseille with cheese baguette | 650.- HUF | | | | Cheese soup made with brown beer, with Parma Ham | 690.- HUF | | | | Tropical fruit soup with ice cream, cold served | 650.- HUF | | | | Meat soup with liver dumplings | 650.- HUF | | | | Beef bouillon with traditional | 690.- HUF | | | | Bridegroom soup with marrow and shank meat, served in an earthenware dish | 1290.- HUF | | | | Hungarian “Halászlé” fish soup (- served in a cup) | 690.- HUF | | | | Hungarian “Halászlé” fish soup (- served in an earthenware dish | 1290.- HUF | | | | For "Halászlé" spawn and milt | 500.- HUF | | | | Piquant “Goulash” deer ragout with sour cream, and potato dumplings, served in cup | 690.- HUF | | | | Piquant “Goulash” deer ragout with sour cream, and potato dumplings | 1290.- HUF | | | | Fried chicken legs with French fries and cucumber | 990.- HUF | | | | Saucy meat with mash potato and cucumbe | 990.- HUF | | | | Wels fingers with Jasmine rice and tartare sauce | 990.- HUF | | | | |
| | | | Tagliatelle and sautéed oyster mushrooms in creamy pesto sauce | 1990.- HUF | | | | Spaghetti with grilled vegetables and truffle-flavoured olive oil | 1990.- HUF | | | | Spaghetti with grilled vegetables and truffle-flavoured olive oil | 1990.- HUF | | | | Gnocchi in salsa flavoured with green spices, with king prawn and seafood | 2490.- HUF | | | | |
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| | Ironed chicken breast with roasted vegetables, jasmine rice and tomato salsa | 2290.- HUF | | | | Chicken breast steak (25 dkg.) on a roquefort salad bed, with grilled, balsamico flavoured arti | 2490.- HUF | | | Turkey breast medaillons with baked paprika, in dill sauce , with pancake bundle filled with ewe
| 2490.- HUF | | | | Turkey breast “Parma” style served with ruccola salad in pumpkin seed oil and mashed potatoes 2 | 2490.- HUF | | | | Turkey breast stuffed with prunes, rolled in bacon and served with blue cheese sauce and apple-s | 2490.- HUF | | | | Larded duck legs with Muscat-wine flavoured red cabbage and potato pancake | 2690.- HUF | | | Crisp-skinned roasted duck breast marinated in green spices, served with “Siller” chive sauce an
| 2790.- HUF | | | | Crisp-skinned roasted duck breast, served with “Bourgogne” chive sauce | 2790.- HUF | | | | Grilled goose liver with ginger flavoured onion chutney, served with baked apples and jasmine ri | 3990.- HUF | | | | Goose liver „Gellért” art with fresh letcho (stewed onions, tomatoes, and paprika) | 3990.- HUF | | | | |
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| | | | | | | | | | | | | | | Confit lamb knuckles in truffle-flavoured gravy with jasmine rice and fried “Tocsni” potato dough
| 2890.- HUF | | | | Lamb knuckles, lila onion flavoured bean salad and steak potatoes | 2890.- HUF | | | | Leg of lamb fried in breadcrumbs, with Waldorf salad | 2890.- HUF | | | | |
| | | | | | | | | | Prices are stated in HUF and include garnishes as well. | INFO | | | | Parsley potatoes | 400.- HUF | | | | Mashed potatoes | 450.- HUF | | | | Fried potatoes | 400.- HUF | | | | steak potatoes | 450.- HUF | | | | Potato pancake | 500.- HUF | | | | Potato croquettes | 450.- HUF | | | | Jasmine rice | 400.- HUF | | | | Rice and peas | 400.- HUF | | | | Egg gnocchi | 400.- HUF | | | | Assorted garnish | 600.- HUF | | | | Sautéed vegetables | 600.- HUF | | | | |
| | | | Cabbage salad with carrot | 390.- HUF | | | | Cucumber salad | 450.- HUF | | | | Pickled cucumber | 450.- HUF | | | | Pickled cucumber | 490.- HUF | | | | Home-made cucumber salad with sour cream | 500.- HUf | | | | Tomato salad with olives | 500.- HUF | | | | Tzatziki | 550.- HUF | | | | |
| | | | Mixed cheese platter | 2590.- HUF | | | | |
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| | | | | | Somlói galuska sweets in a chalice | 690.- HUF | | | Hungarian “Rétes” pastry “Tündérkert” style
| 850.- HUF | | | | Chocolate brownie with sauce of forest fruits | 850.- HUF | | | | Poppy souffle with white chocolate filled with orange | 850.- HUF | | | | |
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